canadianmeatvia groq
Classic Canadian Stew
A hearty, comforting stew made with tender chunks of beef, vegetables, and a hint of rye flavor. Perfect for a chilly evening.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatchuck or round work well
- ●1 medium oniondiced
- ●2 medium carrotpeeled and sliced
- ●2 medium potatopeeled and cubed
- ●2 cups rye breadcubed
- ●2 cups beef brothhomemade or store-bought
- ●2 tablespoons all-purpose flourfor thickening
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Remove the browned beef from the pot and set aside.
- 3
Add the diced onion to the pot and cook until softened, about 5 minutes.
- 4
Add the sliced carrots and cook for an additional 5 minutes.
- 5
Add the cubed potatoes, beef broth, and browned beef back to the pot.
- 6
Stir in the cubed rye bread and bring the mixture to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 hour.
- 8
Stir in the flour to thicken the stew.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.