Greekvegetarianvia groq
Gigantes Plaki (Greek Giant Beans)
A hearty and flavorful Greek dish made with giant beans in a rich tomato sauce. Serve as a side or main course.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) giant beans (gigantes)drained and rinsed
- ●2 tbsp aromatic olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 can (14.5 oz) canned diced tomatoes
- ●2 tbsp tomato paste
- ●1 cup beef broth
- ●to taste freshly ground black pepper
- ●to taste salt
- ●chopped (optional) fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the canned diced tomatoes, tomato paste, beef broth, salt, and pepper.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and let sauce simmer for 20-25 minutes, stirring occasionally.
- 7
Add the giant beans to the saucepan and stir to combine.
- 8
Continue to simmer for an additional 10-15 minutes, or until the beans are tender.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped parsley if desired.