Roasted Poblano Quesadilla
A simple and flavorful quesadilla filled with roasted poblanos, perfect for a quick and delicious meal. The smoky flavor of the roasted poblano pairs well with the melted cheese.
Ingredients
- ●4 poblanosany color
- ●1 cup aromatic amazingly cheeseshredded
- ●4 quesadillalarge
- ●1 tablespoon oilvegetable
- ●to taste salt
- ●to taste pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Place the poblanos on a baking sheet and roast for 20-25 minutes, or until the skin is blistered and charred.
- 3
3. Remove the poblanos from the oven and let them cool down.
- 4
4. Once cool enough to handle, peel the skin off the poblanos and place them in a bowl.
- 5
5. Add the shredded cheese, salt, and pepper to the bowl and mix well.
- 6
6. Heat the oil in a large skillet over medium heat.
- 7
7. Place a quesadilla in the skillet and sprinkle some of the poblano mixture onto half of the tortilla.
- 8
8. Fold the tortilla in half to enclose the filling.
- 9
9. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 10
10. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 11
11. Repeat with the remaining ingredients.