Russianmeat-loversvia groq
Russian-Style Turkey Kebabs
A flavorful and hearty dish featuring marinated turkey kebabs served with a side of aromatic Russian-style potatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g turkey breastcut into 1-inch cubes
- ●200g hamdiced
- ●10 kebab skewers
- ●1 bunch aromaticfresh parsley
- ●2 tbsp olive oil
- ● salt
- ● pepper
- ●2 cloves garlicminced
- ●1 medium oniondiced
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Instructions
- 1
Preheat grill to 375°F (190°C).
- 2
In a large bowl, whisk together olive oil, salt, pepper, and garlic.
- 3
Add the turkey, ham, and onion to the bowl. Toss to coat with the marinade.
- 4
Thread the marinated turkey and ham mixture onto the kebab skewers.
- 5
Grill the kebabs for 12-15 minutes, turning occasionally.
- 6
While the kebabs are cooking, boil diced potatoes in salted water until tender.
- 7
Drain the potatoes and toss with chopped parsley.
- 8
Serve the kebabs with the Russian-style potatoes and a side of your favorite sauce.