Uruguayanvegetariangluten-freevia groq
Uruguayan Rice Pilaf
A simple yet flavorful side dish from Uruguay, made with aromatic spices and long-grain rice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup long-grain rice
- ●2 cups water
- ●2 tsp aromatic spicessuch as saffron, cumin, and paprika
- ●2 tbsp olive oil
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add aromatic spices, salt, and pepper, and stir for 1 minute.
- 5
Add rice and stir to coat with oil and spice mixture.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes, or until water is absorbed.
- 8
Fluff rice with a fork and serve hot.