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Keto German Pan-Seared Paneer
A low-carb twist on a classic German dish, featuring crispy paneer and a skillet-seared crust.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz paneer
- ●1/4 cup almond flour
- ●2 tbsp parmesan cheese
- ●1 skilletfor pan-frying
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp olive oil
- ●chopped (optional) fresh parsley
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Instructions
- 1
1. Preheat a skillet over medium-high heat.
- 2
2. In a shallow dish, mix together almond flour and parmesan cheese.
- 3
3. Coat the paneer in the almond flour mixture, shaking off excess.
- 4
4. Add olive oil to the preheated skillet and swirl to coat.
- 5
5. Pan-fry the coated paneer for 2-3 minutes on each side, until golden brown.
- 6
6. Remove the paneer from the skillet and season with salt and pepper to taste.
- 7
7. Garnish with chopped parsley, if desired.
- 8
8. Serve immediately and enjoy!
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