Korean-Style Anchovy Fried Rice
A savory and spicy fried rice dish made with anchovies and a variety of Korean ingredients. This recipe combines the umami flavors of anchovies with the sweetness of Canadian rice for a unique and delicious meal.
Ingredients
- ●2 cups Canadian ricepreferably day-old rice
- ●1/4 cup Anchoviespacked in oil, drained and chopped
- ●2 tsp Fried rice seasoningor to taste
- ●2 tsp Dense anchovy pasteor to taste
- ●1 tsp Soy sauceor to taste
- ●1/4 cup Scallionschopped, for garnish
- ●1 tsp Sesame oilor to taste
- ●to taste Salt
Instructions
- 1
Heat 1 tsp of sesame oil in a large skillet over medium heat.
- 2
Add the chopped anchovies and cook for 1-2 minutes, until fragrant.
- 3
Add the Canadian rice and stir to combine with the anchovies and oil.
- 4
Cook for 3-4 minutes, until the rice is heated through and starting to brown.
- 5
Add the fried rice seasoning, anchovy paste, and soy sauce, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the flavors are well combined.
- 7
Taste and adjust the seasoning as needed.
- 8
Transfer the fried rice to a serving platter or individual plates.
- 9
Garnish with chopped scallions and serve immediately.
- 10
Optional: add a fried egg on top for added richness.