Uruguayanfishvia groq
Uruguayan-Style Poached Cod with Ceviche Garnish
A light and refreshing Uruguayan-inspired dish featuring poached cod topped with a zesty ceviche garnish.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 Cod Fillets (6 oz)
- ●1/2 cup Fresh Lime Juice
- ●1/2 cup Red Onionthinly sliced
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Black Pepper
- ●4 cups Water
- ●2 tbsp White Vinegar
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Instructions
- 1
1. In a medium saucepan, combine water and white vinegar. Bring to a simmer over medium heat.
- 2
2. Reduce heat to low and add cod fillets. Poach for 8-10 minutes or until cooked through.
- 3
3. Meanwhile, mix lime juice, sliced red onion, and chopped cilantro in a small bowl.
- 4
4. Once cod is cooked, remove from the saucepan and place on a plate.
- 5
5. Spoon ceviche garnish over the top of the cod.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve immediately and enjoy!