Russianvia groq
Classic Borscht
A traditional Russian beet soup, served with a dollop of sour cream.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and grated Beets
- ●1 cup, peeled and grated Carrots
- ●1 cup, shredded Cabbage
- ●1 medium, chopped Onions
- ●4 cups Beet broth
- ●2 tablespoons Tomato paste
- ●1 tablespoon Sugar
- ●2 tablespoons Vinegar
- ●1 cup (for serving) Sour cream
- ●1/4 cup, chopped (for garnish) Fresh dill
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the carrots and beets, and cook for another 5 minutes.
- 4
Add the cabbage, beet broth, tomato paste, sugar, and vinegar.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill.
- 8
Refrigerate or freeze for later use.