Uruguayanbeefmeatvia groq
Uruguayan Empanadas
A classic Uruguayan recipe for empanadas. Flaky pastry pockets filled with tender beef and onions.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●500g Ground Beef80% lean
- ●1 medium OnionChopped
- ●2 cups All-purpose Flour
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1 EggBeaten
- ●1/4 cup Water
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Instructions
- 1
1. In a large bowl, combine ground beef, chopped onion, salt, and black pepper. Mix well.
- 2
2. Divide the dough into 8 equal pieces. Roll out each piece into a thin circle.
- 3
3. Place about 1/4 cup of the beef mixture in the center of each dough circle.
- 4
4. Fold the dough over the filling, forming a half-moon shape, and press the edges together to seal.
- 5
5. Brush the tops of the empanadas with the beaten egg.
- 6
6. Heat a large skillet over medium-high heat.
- 7
7. Cook the empanadas for 2-3 minutes on each side, until golden brown.
- 8
8. Serve warm.