meatgluten-freevia groq
Baked Drumsticks with Honey Amber Glaze
Crispy fried drumsticks coated in a sweet honey amber glaze, perfect for a family dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds 2 pounds chicken drumsticks
- ●1 cup 1 cup buttermilk
- ●2 tablespoons 2 tablespoons honey
- ●2 tablespoons 2 tablespoons amber
- ●1 teaspoon 1 teaspoon paprika
- ●1 teaspoon 1 teaspoon garlic powder
- ●to taste Salt and pepper
- ●1 cup 1 cup all-purpose flour
- ●for frying Vegetable oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together buttermilk, honey, amber, paprika, garlic powder, salt, and pepper. Add chicken drumsticks and marinate for at least 30 minutes.
- 3
In a separate bowl, mix flour. Remove drumsticks from buttermilk mixture and coat in flour, shaking off excess.
- 4
Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry drumsticks in batches until golden brown and crispy, about 5-6 minutes per side.
- 5
Transfer drumsticks to a baking sheet lined with parchment paper. Bake for an additional 15-20 minutes, or until cooked through.
- 6
Let drumsticks rest for a few minutes before serving.