Koreanvegangluten-freevia groq
Korean Stir Fry with Amber and Scallion
Quick and flavorful Korean stir fry made with amber, scallion, and your choice of protein.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup amber
- ●1 bunch scallionchopped
- ●1 block tofucubed
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
- ●2 cloves garlicminced
- ●1 tsp gingergrated
- ●1 tsp sugar
- ●to taste salt
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Instructions
- 1
Heat 1 tsp of sesame oil in a large skillet over medium-high heat.
- 2
Add tofu and cook until golden brown, about 3-4 minutes.
- 3
Add chopped scallion and cook for an additional 1-2 minutes.
- 4
In a small bowl, whisk together soy sauce, rice vinegar, sugar, and garlic.
- 5
Pour sauce over tofu and scallion, and stir to coat.
- 6
Add grated ginger and cook for 1 minute.
- 7
Stir in amber and cook until heated through.
- 8
Season with salt to taste.
- 9
Serve immediately over rice or noodles.