Mexicanvegetarianvia groq
Spicy Ancho Crunch Bowl
A flavorful and nutritious bowl filled with the spicy crunch of ancho peppers and crunchy texture of bowl ingredients.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Ancho peppersseeded and chopped
- ●1 cup Crunchcrunchy topping
- ●4 Bowllarge serving bowls
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 teaspoon Cuminground
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●2 tablespoons Olive oilfor roasting
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss ancho peppers with olive oil, cumin, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes.
- 3
Chop the roasted ancho peppers and set aside.
- 4
In a large serving bowl, combine chopped ancho peppers, crunch, and lime juice.
- 5
Taste and adjust seasoning if needed.
- 6
Serve immediately and enjoy!