Saudi Arabianmeatporkvia groq
Saudi Arabian Hash
A traditional Saudi dish made with minced pork and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound minced pork
- ●1 cup arabian hashcrushed
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the minced pork and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the cumin, coriander, salt, and black pepper to the skillet and stir to combine.
- 5
Add the Arabian hash to the skillet and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.