Koreanomnivorevia groq
Kimchi Stew
A spicy and savory Korean-inspired stew made with kimchi and stew beef. Serve with rice for a comforting meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 medium, diced apple
- ●1 cup, chopped kimchi
- ●2 cups, beef broth stew
- ●1 pound, sliced beef
- ●3 cloves, minced garlic
- ●2 inches, grated ginger
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●2 tablespoons gochujang
- ●1/4 cup, chopped green onions
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Add garlic, ginger, and kimchi; cook for 1 minute.
- 4
Pour in beef broth, soy sauce, sugar, and gochujang; bring to a boil.
- 5
Reduce heat to medium-low and simmer for 10-15 minutes.
- 6
Stir in diced apple and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onions.