italianvegetariangluten-freevia groq
Grilled Apricot with Verde Miel Glaze
A sweet and savory Italian dessert featuring grilled apricots topped with a verde honey glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 apricothalved
- ●2 tbsp mielverde honey
- ●1 tsp verdegreen food coloring (optional)
- ●1 tbsp balsamic vinegarfor reduction
- ●2 tbsp olive oilfor grilling
- ●to taste salt
- ●4 fresh mint leavesfor garnish
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Instructions
- 1
Preheat grill to medium heat.
- 2
Brush apricot halves with olive oil and season with salt.
- 3
Grill apricots for 2-3 minutes per side or until caramelized.
- 4
Meanwhile, reduce balsamic vinegar in a small saucepan until thickened.
- 5
In a separate saucepan, combine verde honey and green food coloring (if using).
- 6
Bring honey mixture to a simmer over low heat.
- 7
Brush grilled apricots with reduced balsamic vinegar and then with verde honey glaze.
- 8
Garnish with fresh mint leaves and serve immediately.