Algerian Quinoa Tagine
A hearty, flavorful dish from North Africa, made with quinoa and aromatic spices. Perfect for a keto diet.
Ingredients
- ●1 cup Quinoa
- ●2 tsp Algerian Aromatic Spice Blend
- ●1 Taginefor serving
- ●1 lb Chicken Breastcut into bite-sized pieces
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Rinse the quinoa in a fine-mesh strainer and drain well.
- 3
3. In a large bowl, whisk together the Algerian Aromatic Spice Blend and 2 cups of water.
- 4
4. Add the quinoa to the bowl and stir to coat.
- 5
5. Bring the quinoa mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the water has been absorbed.
- 6
6. While the quinoa cooks, season the chicken breast with salt and pepper.
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7. Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through.
- 8
8. Serve the chicken on top of the cooked quinoa, garnished with fresh herbs and a side of tagine for serving.