Algerian-Style Braised Turkey Neck with Aromatic Tagine
A hearty and flavorful dish from Algeria, featuring tender turkey neck in a rich aromatic tagine sauce.
Ingredients
- ●1 turkey neckabout 1.5 pounds
- ●2 tablespoons algeriantagine spice blend
- ●2 tablespoons aromaticolive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken brothlow-sodium
- ●1 teaspoon saltoptional
- ●1/2 teaspoon black pepperoptional
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the turkey neck and cook until browned on all sides, about 5 minutes.
- 5
Add the tagine spice blend, salt, and black pepper. Stir to combine.
- 6
Add the chicken broth and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise for 2 1/2 hours, or until the turkey is tender.
- 8
Remove the pot from the oven and let it cool slightly.
- 9
Remove the turkey neck from the pot and shred the meat with two forks.
- 10
Return the shredded turkey to the pot and simmer over low heat for 10 minutes.
- 11
Serve hot, garnished with chopped fresh parsley if desired.