Moroccangluten-freevia groq
Chicken Tagine with Aromatic Spices
A classic Moroccan stew made with marinated chicken, aromatic spices, and a rich amber sauce. This dish is a staple of Moroccan cuisine, perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken thighs chicken
- ●2 teaspoons aromatic spices (cumin, coriander, cinnamon)
- ●2 tablespoons honey amberadjust to taste
- ●1 teaspoon ground ginger egyptian
- ●1 cup chicken broth taginehomemade or store-bought
- ●2 tablespoons olive oil
- ●1 medium onion, chopped onion
- ●3 cloves, minced garlic
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Heat oil in the bottom of a large clay tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add aromatic spices, honey, ginger, and chicken broth. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until chicken is cooked through.
- 7
Stir in parsley, if using.
- 8
Serve hot over couscous or rice.