Classic Pork Dumplings
A traditional Chinese dish, these dumplings are a staple of Chinese cuisine. They can be steamed or pan-fried, and are best served with a dipping sauce.
Ingredients
- ●1 pound Ground PorkYou can also use ground chicken or beef if you prefer.
- ●2 cups All-Purpose FlourYou can also use a combination of all-purpose and bread flour.
- ●1/2 cup WaterYou may need to add more or less water depending on the humidity in your area.
- ●1/2 teaspoon SaltYou can adjust the amount of salt to taste.
- ●2 cloves garlic, minced AromaticYou can also use ginger or leeks for added flavor.
- ●2 tablespoons Vegetable OilYou can use any neutral-tasting oil for frying.
- ●20 pieces Dim Sum WrappersYou can also make your own dumpling wrappers from scratch.
Instructions
- 1
In a large mixing bowl, combine the ground pork, salt, and aromatic.
- 2
Mix everything together until just combined. Be careful not to overmix.
- 3
Add the water to the mixture and mix until everything is well combined.
- 4
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- 5
Divide the dough into 20 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Place a tablespoon of the pork mixture in the center of each circle.
- 8
Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
- 9
Repeat with the remaining dough and filling.
- 10
To cook the dumplings, bring a large pot of water to a boil.
- 11
Add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface.
- 12
Serve the dumplings hot with your favorite dipping sauce.