Thaigluten-freevegetarianvia groq
Kanom Krok with Southern Twist
A crispy and savory Thai-style pancake with a Southern twist, topped with a fried egg.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup Southern-style cornmealfine texture
- ●1/2 cup Thai kanom flourcoarse texture
- ●2 Egg
- ●1 cup Aromatic southern watercooled down
- ●1/4 cup Thai-style coconut milk
- ●1 bunch Plants (cabbage, scallions)
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Instructions
- 1
1. In a bowl, combine cornmeal, kanom flour, and a pinch of salt.
- 2
2. Gradually add aromatic southern water and mix until a smooth batter forms.
- 3
3. Heat a non-stick pan over medium heat.
- 4
4. Pour the batter and spread it evenly.
- 5
5. Cook for 2-3 minutes or until the bottom is golden brown.
- 6
6. Flip the pancake and cook for another 2 minutes.
- 7
7. Meanwhile, fry an egg in a separate pan.
- 8
8. Assemble the dish by placing the pancake on a plate, topping it with the fried egg, and garnishing with plants.
- 9
9. Serve immediately and enjoy!