chinesegluten-freevia groq
Chinese Chicken Skewers with Aromatic Flavor
This easy-to-make Chinese dish features marinated chicken skewers with a blend of aromatic spices, perfect for a quick lunch or dinner.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons Australian olive oilfor brushing skewers
- ●2 teaspoons aromatic spice mixstore-bought or homemade blend
- ●1 tablespoon soy saucelow-sodium
- ●1 tablespoon brown sugarfor marinade
- ●1 clove garlicminced
- ●1-inch piece gingergrated
- ●10-12 bamboo skewers skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
- 3
Add chicken pieces to the marinade and mix well.
- 4
Thread marinated chicken onto skewers, leaving a small space between each piece.
- 5
Brush olive oil onto the skewers to prevent sticking.
- 6
Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
- 7
Serve immediately, garnished with chopped green onions and sesame seeds if desired.