Australian Chicken Casserole
A delicious Indian-inspired casserole made with tender chicken and aromatic spices.
Ingredients
- ●1 chicken thighbone-in and skin-on
- ●2 tbsp aromaticgaram masala
- ●1 cup australianchicken casserole mix
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt, pepper, and garam masala. Heat oil in a pan over medium heat and sear the chicken until browned.
- 3
Transfer the chicken to a 9x13 inch baking dish and set aside.
- 4
Add the chicken casserole mix to the pan and cook until lightly toasted.
- 5
Pour the casserole mix over the chicken and cover with foil.
- 6
Bake for 35-40 minutes or until the chicken is cooked through and the casserole is hot and bubbly.
- 7
Remove the foil and bake for an additional 5-10 minutes to brown the top.
- 8
Serve hot and enjoy!