australianfishgluten-freevia groq
Pan-Seared Salmon with Crumble Topping
A simple yet flavorful salmon dish with a crunchy crumble topping. Perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 salmon filletsfresh, 6 oz each
- ●1 cup aromaticdiced onion and bell pepper
- ●1/2 cup crumblestore-bought or homemade
- ●2 tbsp olive oilfor cooking
- ●2 tbsp lemon juicefreshly squeezed
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season salmon fillets with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high.
- 4
Sear salmon for 2-3 minutes on each side, then transfer to oven.
- 5
Bake for 8-10 minutes or until cooked through.
- 6
While salmon is cooking, mix crumble topping with a pinch of salt.
- 7
Remove salmon from oven and top with crumble mixture.
- 8
Return to oven for an additional 2-3 minutes, or until crumble is golden brown.
- 9
Serve with a squeeze of lemon juice.