Chicken and Northern Thai Spice Stir Fry
A flavorful and aromatic dish that combines the bold flavors of Northern Thailand with the simplicity of a stir fry.
Ingredients
- ●1 pound boneless, skinless chicken breast chicken
- ●2 tablespoons northern thai spice
- ●8 ounces mushrooms
- ●1 cup sliced mun (bamboo shoots)
- ●1 cup cooked kao (sticky rice)
- ●2 cloves garlic, minced aromatic
- ●2 tablespoons vegetable oil oils
- ●1 teaspoon salt
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the garlic and cook for 1 minute, until fragrant.
- 6
Add the mushrooms and bamboo shoots to the skillet and cook until the vegetables are tender, about 3-4 minutes.
- 7
Add the Northern Thai spice, fish sauce, and sugar to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to combine with the sauce.
- 9
Serve the chicken and vegetables over sticky rice.