Brazilian Rose Cake
A moist and fragrant cake infused with the flavors of Brazil and the beauty of rose petals.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 cup unsalted butter, softened
- ●2 large eggs
- ●1/2 cup rose petal jam
- ●2 tbsp aromatic rose syrup
- ●1 tsp vanilla extract
- ●1 cup confectioners' sugar
- ●for garnish fresh rose petals
Instructions
- 1
Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
- 2
In a medium bowl, whisk together flour, sugar, and confectioners' sugar.
- 3
In a large mixing bowl, whisk together softened butter, eggs, rose petal jam, aromatic rose syrup, and vanilla extract.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- 5
Divide the batter evenly between the prepared pans and smooth the tops.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Once the cakes are cool, place one layer on a serving plate and top with the other layer.
- 9
Dust the top of the cake with confectioners' sugar and garnish with fresh rose petals.
- 10
Serve and enjoy!