omnivorevia groq
Canadian Gratin
A creamy, cheesy dish made with Canadian bacon and a crunchy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Canadian baconthick-cut
- ●1 cup, shredded gratin cheese
- ●2 cloves aromaticminced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons unsalted butter
- ●1 cup heavy cream
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook Canadian bacon in a skillet over medium heat until browned.
- 3
In a separate saucepan, melt butter over medium heat.
- 4
Add flour and whisk to form a roux, cooking for 1-2 minutes.
- 5
Slowly pour in heavy cream, whisking continuously.
- 6
Bring mixture to a simmer and cook until thickened.
- 7
Stir in shredded cheese until melted.
- 8
Add cooked Canadian bacon, salt, and pepper to the cheese sauce.
- 9
Transfer the mixture to a baking dish.
- 10
Top with additional grated cheese and bake for 20-25 minutes, or until golden brown.
- 11
Garnish with minced aromatic and serve hot.