Canadianvegetariangluten-freevia groq
Canadian Lentil Stew
A hearty and comforting stew made with lentils, aromatic spices, and tender Canadian beef.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Canadian beef stew meatcut into 1-inch cubes
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 teaspoons aromatic spice blendor to taste
- ●2 tablespoons tomato pasteor 1 can diced tomatoes
- ●4 cups beef brothlow sodium
- ●2 cups wateror more as needed
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, carrot, and celery and cook until tender, about 5 minutes.
- 4
Add spice blend and cook for 1 minute.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add broth and water, and bring to a boil.
- 7
Add lentils, cover, and simmer for 30-40 minutes or until lentils are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.