Moroccanporkglutenvia groq
Charred Boudin Tagine
A flavorful and aromatic Moroccan-inspired stew made with charred boudin, served with a side of crusty bread for dipping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb BoudinCharred
- ●2 tsp AromaticGround cumin, ground coriander
- ●1 tsp NorwegianGround cinnamon
- ●1/4 cup NoirBlack olives, pitted
- ●1/4 cup TagineDried apricots, chopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Char the boudin by grilling or broiling until slightly blackened.
- 3
In a large Dutch oven, heat 2 tbsp of oil over medium-high heat.
- 4
Add the charred boudin and cook until browned on all sides.
- 5
Add the aromatic spice blend and cook for 1 minute.
- 6
Add the norwegian cinnamon and cook for another minute.
- 7
Add the noir black olives and tagine dried apricots.
- 8
Pour in enough chicken broth to cover the boudin and bring to a simmer.
- 9
Cover the pot and transfer to the preheated oven.
- 10
Bake for 20-25 minutes or until the boudin is cooked through.
- 11
Serve hot with a side of crusty bread for dipping.