Syrianvegetariangluten-freevia groq
Syrian Lentil Stew
A hearty and flavorful stew originating from Syria, made with lentils, aromatic spices, and a hint of charred flavor. Serve warm over rice or with crusty bread.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup dried green or brown lentils, rinsed and drained lentil
- ●1 teaspoon ground cumin aromatic
- ●1/2 teaspoon smoked paprika charred
- ●2 medium onions, chopped stew
- ●2 cloves garlic, minced stew
- ●1 can diced tomatoes (14.5 oz) stew
- ●4 cups vegetable broth stew
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
- 4
Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
- 5
Stir in some chopped fresh parsley or cilantro, if desired. Serve warm over rice or with crusty bread.