North Africangluten-freemeat-basedvia groq
Lamb Kebabs with Algerian Spices
A flavorful and aromatic lamb kebab dish with Algerian spices, great for a quick dinner or outdoor BBQ.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●2 tablespoons Algerian spice blend
- ●1/4 cup Olive oil
- ●1 large Crisp onionThinly sliced
- ●1 large Aromatic bell pepperThinly sliced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. In a small bowl, mix together Algerian spice blend, salt, and black pepper.
- 2
2. Add the spice mixture to the lamb cubes and mix well to coat.
- 3
3. Heat the olive oil in a large skillet over medium-high heat.
- 4
4. Add the lamb cubes and cook until browned, about 5-7 minutes.
- 5
5. Remove the lamb from the skillet and set aside.
- 6
6. Add the sliced onion and bell pepper to the skillet and cook until tender, about 5 minutes.
- 7
7. Return the lamb to the skillet and stir to combine with the vegetables.
- 8
8. Cook for an additional 2-3 minutes, until the lamb is cooked through.
- 9
9. Serve hot, garnished with additional Algerian spices if desired.