Koreangluten-freelow-carbvia groq
Korean-Style Namul Salad with Crisp Turkey
A refreshing and healthy salad featuring crisp korean-style turkey, crunchy namul, and aromatic vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Crisp Korean-Style Turkey Breastsliced into thin strips
- ●1 cup Namul (Korean-style Sprouts)cooked and drained
- ●1/4 cup Aromatic Green Onionthinly sliced
- ●1/2 cup Crisp Carrotpeeled and grated
- ●1/4 teaspoon Korean Chili Flakes (gochugaru)optional
- ●2 tablespoons Soy Saucelow-sodium
- ●2 tablespoons Rice Vinegar
- ●1 tablespoon Sesame Oil
- ●to taste Salt
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Instructions
- 1
In a large bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 2
Add the sliced green onion and grated carrot to the bowl and toss to combine.
- 3
Add the cooked namul to the bowl and toss to combine.
- 4
Add the sliced turkey to the bowl and toss to combine.
- 5
Sprinkle with Korean chili flakes (if using) and season with salt to taste.
- 6
Serve immediately and enjoy!