malaysianmeatgluten-freevia groq
Malaysian Beef Stir Fry
Quick and easy Malaysian-inspired beef stir fry made with aromatic spices, crisp vegetables, and flavorful noodles. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef strips
- ●2 tablespoons aromatic oil
- ●1 medium onion
- ●8 ounces noodles
- ●1 cup crisp vegetables
- ●2 tablespoons soy sauce
- ●1 teaspoon chili flakes
- ●2 cloves garlic
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Instructions
- 1
Heat aromatic oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion and crisp vegetables to skillet and cook until tender, about 3-4 minutes.
- 5
Add noodles to skillet and stir to combine with vegetables.
- 6
Return beef to skillet and stir in soy sauce and chili flakes.
- 7
Cook for an additional 1-2 minutes, until sauce is bubbly.
- 8
Stir in garlic and cook for 1 minute.
- 9
Serve hot and enjoy!
- 10
Optional: garnish with green onions or sesame seeds.