Tunisianmeatvia groq
Lamb Tagine
A traditional North African stew originating from Tunisia, slow-cooked with aromatic spices.
⏱140 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shoulder or neckCut into 2-inch pieces
- ●2 tbsp Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tsp Aromatic spice mix (e.g., ras el hanout)
- ●1/4 cup Crispy breadcrumbs
- ●1-2 Tunisian chili peppers (or substitute with red pepper flakes)Adjust to taste
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown lamb pieces in batches until browned, then set aside.
- 3
Soften onion and garlic, then add spice mix and cook 1 minute.
- 4
Add lamb back in, cover with lid, and transfer to the oven (preheated to 300°F/150°C).
- 5
Braise for 2 hours or until lamb is tender.
- 6
Stir in breadcrumbs and chili peppers; return to heat to crisp.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with crispy breadcrumbs and additional chili peppers if desired.