Turkishgluten-freeporkvia groq
Turkish-Style Lahmacun with Crispy Bacon
A twist on the classic Turkish lahmacun, topped with crispy bacon and a sprinkle of aromatic spices.
⏱22 min🍽6 servings📊medium
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Ingredients
- ●6 slices crispy bacon
- ●1 lahmacunavailable at most Middle Eastern markets
- ●1 tsp aromatic spice blendavailable at most spice stores
- ●1/2 tsp turkish red pepper flakesavailable at most spice stores
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Cut the lahmacun into 6 equal pieces.
- 4
Place the lahmacun pieces on the prepared baking sheet.
- 5
Top each piece with a slice of crispy bacon.
- 6
Sprinkle the aromatic spice blend and turkish red pepper flakes over the bacon.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 10-12 minutes, or until the bacon is crispy and the lahmacun is golden brown.
- 9
Remove from the oven and serve immediately.