Grilled Beef Skewers with Brazilian Chimichurri
A flavorful Mexican-inspired dish featuring juicy beef skewers served with a tangy and herby Brazilian-style chimichurri sauce.
Ingredients
- ●450g beefthinly sliced into 1-inch pieces
- ●2 aromaticcloves of garlic, minced
- ●1 densepound of fresh oregano, chopped
- ●1/4 cup brazilianred pepper flakes
- ●1 dozen skewersmetal or bamboo
Instructions
- 1
1. Preheat grill to medium-high heat.
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2. In a small bowl, whisk together garlic, oregano, red pepper flakes, salt, and pepper.
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3. Add the beef to the bowl and toss to coat with the marinade.
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4. Thread the beef onto the skewers, leaving a small space between each piece.
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5. Grill the skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
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6. Meanwhile, prepare the chimichurri sauce by combining red pepper flakes, oregano, garlic, salt, and pepper in a bowl.
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7. Stir in 1/4 cup of olive oil and 2 tablespoons of red wine vinegar.
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8. Once the skewers are cooked, let them rest for 5 minutes before serving with the chimichurri sauce.
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9. Serve immediately and enjoy!