Japanesevegetarianveganvia groq
Japanese Blackeye Pea Soup
A hearty and flavorful soup made with Japanese ingredients and blackeye peas, perfect for a cold winter day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium onion, dicedAromatic
- ●2 cloves garlic, mincedAromatic
- ●1 cup blackeye peas, drained and rinsedDense
- ●4 cups japanese dashi brothJapanese
- ●2 tablespoons soy sauceJapanese
- ●1 tablespoon sugar
- ●to taste black pepper
- ●1 cup green peas, frozenPeas
- ●1 package soup noodlesSoup
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add dashi broth, soy sauce, and sugar. Bring to a boil.
- 4
Reduce heat and simmer for 10 minutes.
- 5
Add blackeye peas and cook for 5 minutes.
- 6
Stir in frozen peas and cook until thawed.
- 7
Add soup noodles and cook according to package instructions.
- 8
Season with black pepper to taste.
- 9
Serve hot and enjoy!