Portuguesegluten-freevegetarianvia groq
Portuguese Bean Fritters
A delicious and crunchy Portuguese-inspired fritter recipe made with bean and mung bean sprouts. Perfect as a snack or side dish.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 cup Mung bean sprouts
- ●1 cup Canned black beansdrained and rinsed
- ●1/2 cup 1/2 cup all-purpose flour
- ●1/4 cup 1/4 cup grated onion
- ●1 1 minced garlic clove
- ●1/4 cup 1/4 cup chopped fresh cilantro
- ●1/2 teaspoon 1/2 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
- ●2 tablespoons 2 tablespoons olive oil
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Instructions
- 1
In a large bowl, mash black beans using a fork or a potato masher.
- 2
Add flour, onion, garlic, cilantro, salt, and pepper to the bowl. Mix well.
- 3
Add mung bean sprouts to the bowl and mix until just combined.
- 4
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the bean mixture into the skillet.
- 6
Flatten the mixture slightly with a spatula.
- 7
Cook for 3-4 minutes or until the edges start to brown.
- 8
Flip the fritters and cook for another 3-4 minutes or until golden brown.
- 9
Repeat with the remaining bean mixture, adding more oil as needed.
- 10
Serve warm and enjoy!