thaivegetariangluten-freevia groq
Thai Style Stewed Beans in Aromatic Broth
A flavorful and spicy stew from Thailand made with a variety of beans and aromatic spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Arromatic SpicesA blend of ground spices including cumin, coriander, and cinnamon.
- ●1 cup, dried Navy BeansSoaked overnight and drained.
- ●1 cup, dried Egyptian BeansSoaked overnight and drained.
- ●1, chopped OnionMedium-sized onion.
- ●2 inches, sliced GingerFresh ginger.
- ●2 tablespoons Thai Red Curry PasteHomemade or store-bought curry paste.
- ●1 can, full-fat Coconut Milk14 oz can of full-fat coconut milk.
- ●4 cups Vegetable BrothLow-sodium broth.
- ●2 tablespoons Fish SauceOptional, omit for vegetarian version.
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Instructions
- 1
1. Heat oil in a large pot over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the ginger and cook for 1 minute.
- 4
4. Add the curry paste and cook for 1-2 minutes, until fragrant.
- 5
5. Add the soaked and drained beans, vegetable broth, coconut milk, and fish sauce (if using).
- 6
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beans are tender.
- 7
7. Season with aromatic spices to taste.
- 8
8. Serve hot, garnished with fresh cilantro or basil leaves.