Pak Choi and Aromatic Beef Stew
A hearty beef stew featuring pak choi and aromatic spices, perfect for a chilly dinner.
Ingredients
- ●500g Beef stripsSlice the beef into thin strips for easy cooking.
- ●2 bunches Pak ChoiChoose fresh pak choi for the best flavor.
- ●1 tsp Aromatic spice mixA combination of cinnamon, ginger, and star anise creates a warm and inviting flavor.
- ●1 tsp Egyptian stew spiceAdd a touch of Middle Eastern flair with this blend of spices.
- ●2 tbsp Vegetable oilUse a neutral-tasting oil for sautéing the beef and vegetables.
- ●to taste SaltSeason the stew with salt to bring out the flavors.
- ●to taste Black pepperAdd a pinch of black pepper for added flavor.
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the pan and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the pan.
- 5
Add the pak choi and cook until wilted, about 2-3 minutes.
- 6
Add the aromatic spice mix and Egyptian stew spice to the pan and stir to combine.
- 7
Return the beef to the pan and stir to coat with the spice mixture.
- 8
Pour in enough water to cover the beef and pak choi, and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the beef is tender.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with chopped fresh herbs if desired.
- 12
Serve with steamed rice or noodles for a filling meal.