Egyptianpescatarianvia groq
Egyptian Shrimp Pilaf
A flavorful and aromatic pilaf dish from Egypt, made with succulent shrimp and a medley of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon olive oil aromatic
- ●1 small onion, diced egyptian
- ●1 pound large shrimp, peeled and deveined shrimp
- ●1 cup uncooked white rice pilaf
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the cumin, coriander, salt, and black pepper. Cook for 1 minute.
- 4
Add the shrimp and cook until pink and just cooked through, about 2-3 minutes.
- 5
Add the rice to the saucepan and stir to coat with the spice mixture.
- 6
Add the lemon juice and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and serve hot.