Ethiopiangluten-freevia groq
Teff Muffins
Moist and flavorful muffins made with teff flour and aromatic spices. Perfect for a quick breakfast or snack.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 cup Teff flour
- ●1/2 cup Milk
- ●1/4 cup Honey
- ●2 Large eggs
- ●1/4 cup Unsalted butter, melted
- ●1 tsp Vanilla extract
- ●1/2 tsp Ground cinnamon
- ●1/4 tsp Salt
- ●1 tsp Baking powder
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Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the teff flour, milk, honey, eggs, melted butter, vanilla extract, cinnamon, and salt.
- 3
Divide the batter evenly among the muffin cups.
- 4
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 5
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.