veganvia groq
Vegan Semolina Cakes with Grilled Fruits
A sweet and crunchy vegan dessert made with semolina and grilled fruits.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup semolina
- ●1/2 cup algerianalmond flour
- ●1/4 cup flakycoconut flakes
- ●1 tsp aromaticcinnamon
- ●1 cup grillgrilled pineapple
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together semolina, algerian, and flaky until well combined.
- 3
Add aromatic and mix well.
- 4
Gradually add 1 cup of water to form a dough.
- 5
Knead the dough for 5 minutes.
- 6
Divide the dough into 6 equal pieces.
- 7
Shape each piece into a ball and flatten slightly.
- 8
Heat a non-stick pan over medium heat.
- 9
Cook the cakes for 3-4 minutes on each side or until golden brown.
- 10
Serve warm with grilled fruits.