Chinesevegetarianveganvia groq
Savory Chinese Congee
A comforting and flavorful Chinese dish made with rice and aromatic ingredients.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Congee
- ●1 cup Rice
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●1/4 cup Scallionschopped
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Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add sliced ginger and minced garlic and stir until fragrant.
- 3
Add congee and rice, stirring to combine.
- 4
Add 4 cups of water and bring to a boil.
- 5
Reduce heat to low and simmer for 20-25 minutes, or until the congee has thickened.
- 6
Stir in chopped scallions and season with salt to taste.
- 7
Serve hot.
- 8
Optional: serve with your choice of toppings such as sliced green onions, pickled ginger, or diced scallions.