Egyptianvegetarianvia groq
Egyptian Bean Fritters
A flavorful and crispy Egyptian-inspired snack made with beans, flaky pastry, and aromatic spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup refried beans
- ●1/2 teaspoon ground cumin aromaticAdd flavor with cumin
- ●1/4 teaspoon ground coriander aromaticAdd earthy flavor with coriander
- ●1 cup crushed flatbread flatbread
- ●1/4 teaspoon paprika egyptian
- ●1/4 teaspoon cayenne pepper egyptian
- ●1 egg, lightly beaten flaky
- ●1 tablespoon olive oil flaky
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Instructions
- 1
1. In a large bowl, combine refried beans, cumin, coriander, paprika, and cayenne pepper. Mix well.
- 2
2. Add crushed flatbread to the bowl and mix until well combined.
- 3
3. Add beaten egg to the bowl and mix until a dough forms.
- 4
4. Heat olive oil in a large skillet over medium heat.
- 5
5. Using a spoon, drop small balls of the dough into the skillet.
- 6
6. Flatten the balls slightly with a spatula.
- 7
7. Cook for 3-4 minutes on each side, until crispy and golden brown.
- 8
8. Remove from heat and serve hot.