SpanishGluten-FreeSeafoodvia groq
Shrimp and Garlic Paella
A classic Spanish dish made with succulent shrimp, garlic, and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Spanish Rice
- ●2 tablespoons Olive Oil
- ●3 cloves Garlicminced
- ●1 teaspoon Aromatic Spices
- ●1 cup Floral Waterchicken broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- 4
Add the Spanish rice and cook for 2-3 minutes until lightly toasted.
- 5
Add the aromatic spices, floral water, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Remove the pan from the heat and let it rest for 5 minutes before serving.