spanishvegetarianvia groq
Spanish Empanada with Potato and Aromatic Herbs
A traditional Spanish empanada filled with tender potatoes and flavorful aromatic herbs. Perfect as a side dish or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 empanadahomemade or store-bought
- ●1/2 green onionchopped
- ●2 tablespoons aromaticchopped
- ●2 medium potatopeeled, diced
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the empanada dough and cut into desired shapes.
- 3
In a pan, sauté the diced potatoes with chopped green onion and aromatic herbs until tender.
- 4
Place a spoonful of the potato mixture onto one half of the dough.
- 5
Fold the other half of the dough over the filling and press the edges to seal.
- 6
Brush the tops with olive oil and bake for 15-20 minutes or until golden brown.
- 7
Serve warm and enjoy!