britishvia groq
Grilled Lamb Satay
A traditional British dish with a twist, featuring marinated grilled lamb served with a side of aromatic peanut sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder
- ●1/2 cup Coconut milk
- ●2 tablespoons Peanut butter
- ●2 tablespoons Honey
- ●2 tablespoons Soy sauce
- ●2 inches Ginger
- ●3 cloves Garlic
- ●1/4 cup Peanuts
- ●2 tablespoons Lime juice
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Instructions
- 1
In a blender or food processor, combine coconut milk, peanut butter, honey, soy sauce, ginger, and garlic. Blend until smooth.
- 2
Grill the lamb shoulder to an internal temperature of 145°F (63°C) for medium-rare.
- 3
Let the lamb rest for 5 minutes before slicing it into thin strips.
- 4
In a pan over medium heat, toast the peanuts until fragrant.
- 5
Add the peanut sauce to the pan and stir to combine with the peanuts.
- 6
Add the sliced lamb to the pan and toss to coat with the peanut sauce.
- 7
Serve the lamb satay with additional peanut sauce for dipping.
- 8
Garnish with toasted peanuts and a sprinkle of lime juice.