Turkishvegetariangluten-freevia groq
Turkish-Style Grilled Fish Kebabs
A simple and flavorful recipe for grilled fish kebabs with a Turkish twist, served with a side of herbal-infused rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (Cod or Tilapia)4 oz each
- ●2 tbsp Turkish Spicesmix of paprika, cumin, coriander, and sumac
- ●2 tbsp Aromatic Olive Oilinfused with garlic, lemon, and herbs
- ●1 tsp Saltto taste
- ●1/4 cup Fresh Parsleychopped, for garnish
- ●1 cup Herbal Ricecooked with herbs and spices
- ●4 Lemon Wedgesfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Turkish Spices, Salt, and Aromatic Olive Oil.
- 3
Brush the mixture evenly onto both sides of the fish fillets.
- 4
Thread the fish fillets onto skewers, leaving a small space between each piece.
- 5
Grill the fish kebabs for 8-10 minutes per side, or until cooked through.
- 6
Serve the fish kebabs with a side of Herbal Rice and a squeeze of lemon juice.
- 7
Garnish with chopped Fresh Parsley and serve immediately.