Japanesegluten-freevia groq
Japanese Kushiyaki Chicken Skewers
A delicious and easy-to-make Japanese-inspired dish featuring marinated chicken, aromatic vegetables, and a sweet soy sauce glaze.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breastcut into 1-inch pieces
- ●2 tablespoons Soy saucefor marinade
- ●1 tablespoon Rice vinegarfor marinade
- ●1 tablespoon Sugarfor marinade
- ●1 teaspoon Gingergrated, for marinade
- ●1 cup Green onionsfor skewers
- ●1 cup Bell peppersfor skewers
- ●1 cup Onionsfor skewers
- ●1/2 cup Aromaticfor skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, rice vinegar, sugar, and ginger to make the marinade.
- 3
Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Thread the marinated chicken, green onions, bell peppers, onions, and aromatic onto kushiyaki skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 6
Brush with additional soy sauce during the last 2 minutes of grilling, if desired.
- 7
Serve hot and enjoy!